Genuine Pizza from Italy
Lovingly handmade following traditional methods since 1985
Explore Our MenuStone-Baked Pies
Our specialty pizzas are cooked in age-old stone ovens for that authentic taste.
Local Fresh Produce
The freshest ingredients sourced from local farms are the secret to our delicious pizzas.
Consistently Acclaimed
Named Top Pizzeria within the city for five straight years.
Interesting Pizza Statistics
Pizzas Delivered Every Month
Diverse Pizza Flavors
Satisfaction Rate Among Customers
Awards in the Culinary Scene
Our Pizzeria's Journey
1985
Began with a single oven and family recipes from Naples.
1995
Moved to our current premises, incorporating classic stone ovens.
2005
Earned our inaugural Best Pizza distinction and unveiled our exclusive dough mixture.
2015
Marked 30 years of quality with the debut of our exotic pizza lineup.
2023
Perpetuating our commitment to quality while adopting eco-friendly practices.
Recent Blog Entries

The Secret to Perfect Pizza Dough
Uncover the methods our culinary experts use for that ideal balance of soft and crisp.
Discover More
Top 5 Pizza Toppings of 2024
Dive into this year's most sought-after and creative pizza toppings.
Learn More
Non-Alcoholic Beverage Pairings for Pizza Aficionados
Master the art of enhancing your pizza feast with a matching non-alcoholic drink.
Read More